sustainable interiors: touring an upcycled restaurant

in sustainable interiors

What would it look like to design an entire interior only with waste?
Someone has done it, so let’s tour the end result…

Sustainable interior restaurant made with construction debris.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)

waste reimagined

MO de Movimiento (opened in a new window/tab) is a Spanish restaurant built almost entirely with construction debris coming from the demolition of the theatre that previously lived on the site.

The design follows a fuss-free aesthetic that’s meant to strip out all non-functional decorations, yet still manages to decorate through function in a very unique way.

All furniture has been manufactured on site, eliminating the impact of transportation. Starting from the entrance, the main door handle is a bunch of electric wires fastened together. Benches are made with concrete waste tiles and red bricks, which also make the bathroom sink. Chairs repurpose pine boards from the demolition, and tabletops give a second life to what used to be wood floors. The kitchen is tiled with residual materials, and the existing staircase is reused as-is to provide access to the second floor.

Detail of the main entrance door handle.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
Detail of a bench, made with construction debris.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
Detail of a chair, made with reclaimed wood.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
View of the bathroom sink.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)

Mounted with ropes, light fixtures are old parking fluorescent lamps rewired with LED, offering a less energy-greedy solution. Both the ceiling acoustic panels and pillow infills are made of second-hand textiles, and tableware is made with recycled materials.
In the patio, chicken fence is used to reinforce the (existing) walls, while providing a backdrop for climbing plants to grow and enrich the space over time.

View of the interior.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
Detail of wall sconces made with recycled materials.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
Detail of wall sconces made with recycled materials.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
View of the external patio.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
View of the patio showing the upcycled furniture.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)

energy-saving solutions

The restaurant also features creative solutions to cut energy and resource consumption.

The space is kept warm through a mix of floor heating and radiators, aka plumping pipes spirals. These are powered by rainwater warmed with the residual heat from wood-burning pizza ovens, which only use wood coming from trimming.
Air-conditioning exploits a low technology method: cooling hot air with water, the same water used to keep beer fresh. The process occurs inside hanging terracotta pots that add a quirky element to the space. Residual water is then used to water the garden together with rainwater.

Other energy-saving solutions include a filtration system to get drinking water and the reuse of grey water to flush toilets.

Main restaurant room.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)
Detail of a radiator, made with plumbing pipes.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)

beyond design

The same care that has gone into the interior design also goes into other aspects of the restaurant. To name a few… Uniforms are second-hand shirts restored where needed and coloured with natural dyes. Cooking ingredients are sourced from small local producers. And the restaurant employment policy doubles as a work integration system.

Tablescape.<span class="sr-only"> (opened in a new window/tab)</span>
Credit: MO de Movimiento (opened in a new window/tab)

food for thought

Although designing with only upcycled materials is not always doable, it certainly is something to learn from. A space made entirely with building debris shows a new direction for creativity in design, pointing towards a circular use of resources. Something to remember whenever going through a demolition, to keep in mind whenever looking at materials that will be trashed unless we design a new life for them…

 
 
Design: Lucas Muñoz (opened in a new window/tab)

Share this post

Comments

Don't be shy, let me know what you think!

Newsletter

Join 100+ biophilic and sustainable design enthusiasts on the monthly newsletter.
I'll never share your email with third parties and you can unsubscribe at any time.

Sustainable Product Picks

Scroll